Author: Ian Knauer
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
Author: April Bloomfield
Author: Jean Georges Vongerichten
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
Author: Tina Miller
Author: David Guas
Author: Lesley Téllez
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Author: Kevin Taylor
Author: Suzanne Goin
Author: Bruce Bromberg
Author: Gina Marie Miraglia Eriquez
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency...
Author: Marcella Hazan
Author: Tom Fitzmorris
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...
Author: Joan Nathan
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
This is my tangy updo to the sinfully sweet strawberry shortcake.
Author: Jerrelle Guy
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...
Author: Louisa Shafia
Author: Sol Schott
Author: Ruth Cousineau
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Christopher Hill
Author: Patrice Keller Kononchek
Author: Marge Perry
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie